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Food and culture walking tours

Everything you could want and more! This tour involves a 1.5km walk through the main city of Gozo, Victoria. Orient yourself in this beautiful city while trying tasty morsels of traditional food sourced from local and unsuspecting haunts only your host can guide you through. Learn about the food history of Malta and Gozo, see the major sites with some interesting culture and stories thrown in for good measure. Bring your walking shoes, your camera and an appetite for this one. This tour is a brilliant all-rounder.

Taste of Gozo Website

Qbajjar Restaurant

Considered by many “as one of the best local restaurants” in Gozo. Located at Qbajjar, Marsalforn, where you can enjoy sea views, together with great food and professional service which make for the perfect atmosphere. We also have a private parking lot. The restaurant specialises in traditional Maltese and Mediterranean cuisine, giving you the choice of the A la Carte menu together with everyday specialities. Fresh fish is also available according to the daily catch. The mouth-watering dishes are prepared for you by a team of chefs using the finest fresh local ingredients.

Pebbles Restaurant

Pebbles Restaurant & Caffe has celebrated over 20 years of service in Marsalforn Bay, Gozo.
If you are looking to dine in a relaxing atmosphere close to the sea then call in at Pebbles Restaurant & Caffe.

PebblesRestaurantGozo.com

Latini Bar and Restaurant

Family run restaurant, serving genuine food coupled with an extensive wine list in a relaxed atmosphere!

Find On RestaurantGuideMalta

Ta Frenc

Nearly forty years ago, two young Gozitans, Ino Attard and Lino Cefai were pioneers in recognising the potential in restoring rustic farmhouse properties on Gozo. Amongst their many sympathetic renovations, the most notable was the centuries-old farmhouse which is Ta’ Frenċ. Literally stone by stone, step by step, archway by archway, they restored the building without destroying its soul.
Early clients were served by Ino and Lino, with classically-trained chef Mario Schembri in the kitchen. The restaurant quickly established a reputation as the place to dine on Gozo, becoming famous for its flambé dishes, steak Diane, pasta with prawns and crepes Suzette, but also for the classics in the fine dining tradition such as Chateaubriand for two carved at the table, and richly sauced dishes. Many of Ta’ Frenċ’s early clients have remained faithful to what has now become an internationally renowned restaurant.

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Oleander Restaurant

Steakhouse · Fischrestaurant
Local and Mediterranean Cusine

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Al Sale Restaurant

Al Sale is a new Mediterranean cuisine restaurant situated in the heart of Xagħra Square, next to the church.

Here you will get to explore and taste the finest dishes, with each plate that is wonderfully presented to you by a team of talented chefs, who are very well known for specializing in fresh Crudo, fish, and seafood.

Their menu is complemented by an array of fine wines and alcoholic beverages, coffees, teas and juices.

The elegant interior and its traditionally arched beams give this restaurant a relaxed atmosphere, with a beautiful terrace allowing you to enjoy the view of all the church square in its glory. The modern touches mixed with traditional décor allow its patrons to feel at home and welcomed by friendly and professional staff.

Find On RestaurantGuideMalta
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